- - Appletizer / Grapetizer -
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- - done the traditional way with celery, capers and parmesan shavings -
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- - served traditionally -
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- - shaved biltong served on greens, with chunks of gorgonzola cheese with a creamy gorgonzola dressing -
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- - tomato and mozzarella stack with basil pesto -
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- - with linguine, chilli, garlic and olive oil -
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